Rustic Hors-d'Oeuvre
  • Ingredients: 1 whole loin of pork from 700 gr. marinated in the milk for day;
  • 10 fette di crudo non troppo sottili; sale, pepe.
  • Ripieno: 200 gr. di carne di suino;
  • 50 gr. dl porcini trifolati; prezzemolo a piacere;
  • 15 gr. di noci; 1 uovo;
  • 100 gr. di prosciutto cotto.
  • Condimento: carciofi crudi, scaglie di grana e noci.
 

Preparation:

prepare a pocket to the inside of the loin of pork and fill it with the stuffing well beaten and amalgamated. Wind in the parma ham and cook in the oven for 45 minutes, once cold slice it thin and season it with oil, lemon, artichokes, flakes parmesan cheese.
 
Cool "Tagliolini" to the prawns and oil of the lseo lake.

Preparation:

in a saucepan cook the shrimps in the oil, add salt and pepper, add the cut little tomatoes, the garlic and cook for some minutes. Cook the "tagliolini" in abundant salty water, drip them and with some water of cooking season the shrimps with the sauce. Stretch them on a hot dish with a dusting of minced cool parsley and wanting the dish can be decorated with of the whole cooked shrimps, to vapor.

 
  • Ingredients: for portion:
  • 60 gr. of "tagliolini";
  • 20 tails of shelled shrimps;
  • 1 spoon of oil;
  • 4 little tomatoes cherry cut in four;
  • clove of garlic.
(almond brittle)
 
Menu of tasting and for babies

The Fornace is a valid example of like play the own bet on the future aiming all on a proposal of "class" that don't neglect the service.

So the numerous tourists of passage in Valcamonica for Tonale, Aprica or Champione, or to those that in autumn reach Endine lake, international center of fishing to the carp,

which recalls impassioned from all Europe, the:

Café Restaurant of Artogne offers, not only a rich menu to the paper, but also a menu tasting at 23 euros, excluded the drinks.

 

 

(tasting "taglieri")

And for whoever is in a hurry or is on a diet, there are also the big salads to euros: 8,00; summer, fantasy, yogurt and savory and vegetarian dishes (always to euros: 8,00) like the grilled vegetables, with pennyroyal for tasting no them it consuels a Rosy Graminè, or the raw artichokes salad, flakes of parmesan cheese, rocket, crayfishes of Iseo lake, to accompany with the Gewurztraminer.

Finally, the holders have also thought to the families: smallest can choose between pasta with tomato, rice to the Milanese and pizza baby, as first, and between Milanese cutlet and grilled steaks with French frieds assecond, and have a small drink also at will, the all at euros: 10,50.
(big summer salad)
   
 
(bis di dishes)
(cutting of beef)